The Taverna Rodia beside the Hotel is a beautiful place, built with love and respect to tradition, open all day long you will find the Rodia tavern - restaurant. During the cold winter days, there is our internal hall, always warm and friendly, decorated in traditional style with fireplace. During the summer, follow us outside, where a huge beautiful garden full of smelly flowers of all kinds welcomes you.
Don't miss the home-made snacks, prepared by Chrysanthi:

•   octopus "xidato"'
•    fried aubergine,
•    goat with leek and celery,
•    beef or rabbit "stifado",
•    lamb with aubergine and pumpkin
•    fresh fish.

Taverna Rodia continues to offer homemade Greek and local Pelion specialties made by original, traditional recipes using the most fresh ingredients cooked in our virgin olive oil. These reasons and the beautiful location made of Hotel Taverna Rodia one of the best restaurants in Kala Nera.
The high standards of the restaurant of selecting the raw materials and the respect to tradition and quality have established Taverna Rodia Restaurant over the years as one of the main tavernas in Kala Nera.

•    Try the "ravani"
•    We serve only our homemade pure Virgin Olive Oil Extra and specially vinified wine from our vineyards.
•    Try also our homemade Tzipouro without anise.

Hotel Rodia Kala Nera
Athanassios Anagnostou
Tel: +30 2423022109